Democratic Republic of Congo
We love this new find! This limited edition Bourbon varietal is grown in the forested highlands in the Kivu region of the Congo from altitudes of 4,855-6,561 feet above sea level. This coffee benefits from the mineral rich volcanic soil found between Lake Kivu and the Mitumba mountain range. Organic and Fair Trade Certified, you'll be warmed by notes of citrus, dark chocolate, browned butter and apricots.